Seavey Merlot named one of 19 best in U.S. by Food and Wine magazine

Food and Wine released a list of the 19 best Merlots from the U.S. on August 4, 2023, and our 2019 Seavey Merlot made the list!
MoreFood and Wine released a list of the 19 best Merlots from the U.S. on August 4, 2023, and our 2019 Seavey Merlot made the list!
MoreSeavey learned about the biochar process from Napa County RCD and now produces its own biochar, which it mixes with compost they make onsite from goat and sheep manure, grape skins, and downed leaves.
MoreSeavey’s 2016 Cabernet Sauvignon listed as number 35 on Jeb Dunnuck’s Top 100 Red Wines of 2019 world wide. The selection is based on a combination of overall quality, price, availability, and a little bit of Wow Factor…
MorePhilippe Melka, Seavey’s winemaker beginning in 1995 and an ongoing consultant, named in December’s Robb Report featuring independent winemakers creating some of the world’s best wines in Napa.
MoreSeavey’s tractor driven generator, used to power production during harvest through unprecedented PG&E Public Safety Power Shutoffs, earns a feature in the New York Times.
MoreAnyone visiting Seavey will hear about our land and ecosystem as well as our wines. Without calling attention to it, founders Bill and Mary Seavey were extraordinary stewards of all that Mother Nature gives us here at Seavey.
MoreThis episode of Jim Duane’s Inside Winemaking podcast features Philippe Melka, one of the most renowned winemakers in California and Seavey’s own consulting winemaker.
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