Seavey is known for handcrafting wines of exceptional depth, elegance and restraint, and with an uncommon ability to age. Our grapes are grown entirely on our family-run estate vineyard and the wine does not leave the property until it is in bottle. We look forward to offering you a taste of wine made in the finest classical tradition, and a glimpse of a vineyard and winery operation that is reminiscent of the “Old Napa Valley.”
Seavey learned about the biochar process from Napa County RCD and now produces its own biochar, which it mixes with compost they make onsite from goat and sheep manure, grape skins, and downed leaves.
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Seavey’s 2016 Cabernet Sauvignon listed as number 35 on Jeb Dunnuck’s Top 100 Red Wines of 2019 world wide. The selection is based on a combination of overall quality, price, availability, and a little bit of Wow Factor…
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Philippe Melka, Seavey’s winemaker beginning in 1995 and an ongoing consultant, named in December’s Robb Report featuring independent winemakers creating some of the world’s best wines in Napa.
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