Bill and Mary set out to revive the original vineyard, planting the south-facing hillsides of Conn Valley near Lake Hennessey. By 1990, we had remodeled an 1881 stone dairy barn into a small winery and began producing small quantities of Cabernet Sauvignon and Chardonnay. Small blocks of Merlot and Petit Verdot were also added along with a second winery building which includes an underground wine cave.
“Seavey is one of the great, unheralded, under-the-radar terroirs in all of Napa Valley…Bill and Mary were visionaries with regard to what could be achieved on these dry-farmed hillside vineyards tucked away in Conn Valley, east of the Meadowood Resort.”
— Robert Parker, Jr.
All Seavey wines are wonderfully flavorful and concentrated. Our flagship Cabernet Sauvignon is crafted for classic Bordeaux-style richness, finesse and balance for cellar aging. Our Caravina Cabernet is meant for earlier drinking and offers supple tannins and youthful intense flavors. We also produce small lots of Merlot and Chardonnay. We look forward to introducing you to our rare and extensive wine library dating back to 1990 and to our wine clubs that provide access to these wines. Bill and Mary’s commitment to creating this library for future enjoyment was unshakeable, and reflected their conviction that our wines would only improve with time.
“Our parents held back a good 25 percent of each vintage. We owe our incredible wine library to their restraint and foresight. We delight in being able to pour our visitors a beautifully aged Napa Cab that’s in its third decade and still going strong.”
— Dorie Seavey
Pictured from left to right, standing row, then seated: Art, Charley, Fred, Will (and Scooter), Djeneba, Annie, and Dorie.
Jim has led Seavey’s winemaking since 2011 after stints at Robert Mondavi Winery and Stag’s Leap Wine Cellars where he became inspired to focus on Bordeaux varietals. Jim combines rich knowledge of winemaking from around the world with deep technical understanding of vineyards and wine, receiving his Master’s Degree in Viticulture and Enology from UC Davis. About Seavey, Jim says: “I delight in the rugged terraces and steep vineyards here, which provide constant opportunities to refine our cultivation methods, And in our small team’s relentless pursuit of crafting unmistakable, world-class wines.” Jim is also passionate about wine education and produces an informative and entertaining Inside Winemaking Podcast.
A native of Bordeaux, Philippe Melka grew up intrigued by the intricacies of the land around him. Arriving in Napa Valley to study wine in 1991, the region’s soil proved to be a revelation for him. For the past 15 years, Melka has served as a winemaking consultant for some of Napa’s most highly regarded properties, including Vineyard 29, Hundred Acre, Dana Estates, Gemstone Vineyard and Lail Vineyards. Melka is recognized as one of the wine industry’s leading winemakers: Robert Parker named him one of the world’s nine most important winemakers, while Food & Wine declared him “winemaker of the year” in 2005.
Jessica oversees and manages all of Seavey’s operations from sales and marketing to our vermiculture program, and helps coordinates our winemaking and vineyard activities. Jessica brings a wealth of skills and background from within the wine industry including a Wine Industry Finance & Accounting Certificate from Sonoma State. She grew up in Sonoma County and comes from a winemaking and farming family. Prior to Seavey she held positions at Bin to Bottle Winery and Innerstave. Her positive, can-do energy and efficiency has touched every aspect of Seavey’s operations.
Luis brings a wealth of vineyard, farming, animal husbandry, and construction experience to our team as well as his horse, Poncho, a herd of goats, and a brood of hens and roosters. Luis began as Seavey’s onsite property manager in the summer of 2017and then took on the additional responsibility of managing our estate vineyard as we began preparing for the 2018 harvest. At Seavey, Luis is excited about the challenge of working with our own small vineyard crew to bring out the best grapes possible from the land while also overseeing the upkeep and maintenance of all of our land and buildings.
Mamie (pronounced may-me) has a French, Louisiana lineage that influences her love of wine and great cuisine. Joining Seavey to assist with the day-to-day operations, wine clubs, and shipping. Mamie brings a degree in mathematics from LSU, and great deal of wine industry experience. Prior to Seavey she’s managed La Rochelle Winery in Sonoma and also has worked at Spring Mountain Vineyard.
Julio joined Seavey in September 2018 as our Wine Ambassador after working for more than four years at O’Brien Estate in Napa. Born and raised in Miami, Julio received a degree in Marketing & Management from the University of Miami and then helped run his family’s home décor business for 25 years. In 2014, he decided to follow his passion for wine and made the cross country move to Napa. He immersed himself in the region’s wine industry and found himself drawn to small family estate vineyards, making Seavey a perfect fit. When not working, Julio enjoys going wine tasting, running, hiking, reading, and spending time with his pets.
Growing up at her family’s wine bar in Colorado, Sarah realized her passion for wine before she could legally enjoy the fruits of the vine. During her bachelor’s degree program at Colorado State University, she had the opportunity to study abroad in France, which further piqued her wine enthusiasm, pushing her towards a career in wine. In 2020, she acquired her Level I Sommelier Certification and will soon complete her Level II. She aspires to continue her studies in the Wine MBA program at Sonoma State. Sarah interned in the Seavey cellar for the 2020 harvest, naturally transitioning her talents and knowledge to our tasting room, where her excitement for wine shines through as she takes our guests on a journey through the history of Seavey Vineyard, the family, our wines, and the Napa Valley.