Join us for a private tour of our historic winery and cave and a private vertical tasting of five of our estate-produced wines. You will get a rare glimpse into a small, family-operated vineyard and winery that has never bought a grape and produces wine entirely on-site.
We welcome both beginners and experienced collectors and oenophiles. We host tours and tastings by reservation only.
At 6 om on Friday, November 7, we will host our annual Winemaker Dinner, which this year will be prepared by Chef Jean-Pierre MouillĂ© and his daughter Elsa de Brosses. Almost the entire dinner will be sourced from Seavey Vineyard and Art Seavey’s Monterey Abalone Company. Jean-Pierre and our winemaker Jum Duane will pair the dishes with rare wines from our library. This event is unfortunately sold out but please let us know if you would like to be added to the waiting list as there are usually a few last minute cancellations.
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