Refreshingly light, with aromas of honeydew, fresh lemon, pineapple, and lime leaf, our 2020 Chardonnay is a delight to drink. Finishing with a gentle top note of butterscotch, toasted almond, and vanilla, this wine has pleasingly balanced acidity, showing off a slight weightiness with an extended finish. One-third of this Chardonnay vintage was fermented in a concrete egg which allows for a constant intermixing of the lees adding depth, volume, texture, drawing out the subtlest elements of the wine, including   its unique minerality.