News

Biochar helps Napa Valley farmers boost soil health.

Seavey learned about the biochar process from Napa County RCD and now produces its own biochar, which it mixes with compost they make onsite from goat and sheep manure, grape skins, and downed leaves.

Seavey #35 of Jeb Dunnuck's Top 100 Red Wines of 2019

Seavey’s 2016 Cabernet Sauvignon listed as number 35 on Jeb Dunnuck’s Top 100 Red Wines of 2019 world wide. The selection is based on a combination of overall quality, price, availability, and a little bit of Wow Factor…

Meet the Independent Winemakers Creating World's Best Wines in Napa

Philippe Melka, Seavey’s winemaker beginning in 1995 and an ongoing consultant, named in December’s Robb Report featuring independent winemakers creating some of the world’s best wines in Napa. 

California Endures More Blackouts; PG&E Tower Gets Scrutiny in Fire

Seavey’s tractor driven generator, used to power production during harvest through unprecedented PG&E Public Safety Power Shutoffs, earns a feature in the New York Times.

Continuing Our Founders' Dedication to the Environment

Anyone visiting Seavey will hear about our land and ecosystem as well as our wines. Without calling attention to it, founders Bill and Mary Seavey were extraordinary stewards of all that Mother Nature gives us here at Seavey.

Jim Duane on Philippe Melka + Native Fermentation

This episode of Jim Duane’s Inside Winemaking podcast features Philippe Melka, one of the most renowned winemakers in California and Seavey’s own consulting winemaker.