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Seavey Vineyard Wine Clubs

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Vintage Availability

1990–2004: available exclusively to Wine Club members
2005–present: available to all

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1993 Cabernet Sauvignon 1.5

1993 Cabernet Sauvignon 1.5

The 1993 has developed well. wine possesses a dark saturated purple color, a sweet, truffle, cassis-scented nose, and dense, powerful, full-bodied flavors with considerable glycerin, extract and tannin. It reveals more sweetness of fruit, as well as a more expansive, chewy texture than it displayed immediately after bottling. For the 1993 vintage, this is a top-notch effort. Anticipated maturity: Up to 2020.
Robert Parker, The Wine Advocate, Dec 1996.

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$473.00
/ 1.5 L

1993 Cabernet Sauvignon 3.0

1993 Cabernet Sauvignon 3.0

The 1993 has developed well. wine possesses a dark saturated purple color, a sweet, truffle, cassis-scented nose, and dense, powerful, full-bodied flavors with considerable glycerin, extract and tannin. It reveals more sweetness of fruit, as well as a more expansive, chewy texture than it displayed immediately after bottling. For the 1993 vintage, this is a top-notch effort. Anticipated maturity: Up to 2020.
Robert Parker, The Wine Advocate, Dec 1996.

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Please contact the winery for further recommendations.

 

1993 Cabernet Sauvignon 5.0

1993 Cabernet Sauvignon 5.0

The 1993 has developed well. wine possesses a dark saturated purple color, a sweet, truffle, cassis-scented nose, and dense, powerful, full-bodied flavors with considerable glycerin, extract and tannin. It reveals more sweetness of fruit, as well as a more expansive, chewy texture than it displayed immediately after bottling. For the 1993 vintage, this is a top-notch effort. Anticipated maturity: Up to 2020.
Robert Parker, The Wine Advocate, Dec 1996.

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$1,659.00
/ 5 L

1992 Cabernet Sauvignon 1.5

1992 Cabernet Sauvignon 1.5

"Seavey estate bottles 600-1200 cases of a potentially superb, concentrated, and long-lived Cabernet Sauvignon. The 1992 is considerably lighter than the 1990 and 1991. It also exhibits a more noticeable, herbaceous aroma, combined with a less saturated color. It is spicy and medium-bodied, with moderately hard tannin in the finish."
Robert Parker, The Wine Advocate, Dec 1995.

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Please contact the winery for further recommendations.

 

1992 Cabernet Sauvignon 3.0

1992 Cabernet Sauvignon 3.0

"Seavey estate bottles 600-1200 cases of a potentially superb, concentrated, and long-lived Cabernet Sauvignon. The 1992 is considerably lighter than the 1990 and 1991. It also exhibits a more noticeable, herbaceous aroma, combined with a less saturated color. It is spicy and medium-bodied, with moderately hard tannin in the finish."
Robert Parker, The Wine Advocate, Dec 1995.

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Please contact the winery for further recommendations.

1991 Cabernet Sauvignon 1.5

1991 Cabernet Sauvignon 1.5

"As to the wine, I went with an incredible bottle of 1991 Seavey Cabernet Sauvignon, which was simply off the charts good. Deep and muscular, it nevertheless has incredible polish to its tannin, seamless integration of its fruit and acidity, and blockbuster length. Offering a singular drinking experience, it will easily stand toe to toe with the greatest Cabernets in the world today..." Rating: 100, Jeb Dunnuck, The Wine Advocate, Feb. 2014 

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1990 Cabernet Sauvignon 1.5

1990 Cabernet Sauvignon 1.5

The 1990 Cabernet Sauvignon (450 cases) is a blockbuster, opaque black/purple colored wine with great intensity, extraordinary ripeness and richness, and a huge finish with a softer style. Even so, this wine needs 4 – 5 years of cellaring. A 20-25 year candidate for cellaring. Rating: 95.”
Robert Parker, The Wine Advocate, Dec 1995.

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1990 Cabernet Sauvignon 3.0

1990 Cabernet Sauvignon 3.0

The 1990 Cabernet Sauvignon (450 cases) is a blockbuster, opaque black/purple colored wine with great intensity, extraordinary ripeness and richness, and a huge finish with a softer style. Even so, this wine needs 4 – 5 years of cellaring. A 20-25 year candidate for cellaring. Rating: 95.
Robert Parker, The Wine Advocate, Dec 1995.

Out Of Stock

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Please contact the winery for further recommendations.