“The 1993 has developed well. wine possesses a dark saturated purple color, a sweet, truffle, cassis-scented nose, and dense, powerful, full-bodied flavors with considerable glycerin, extract and tannin. It reveals more sweetness of fruit, as well as a more expansive, chewy texture than it displayed immediately after bottling. For the 1993 vintage, this is a top-notch effort. Anticipated maturity: Up to 2020.” Robert Parker, The Wine Advocate, Dec 1996.
“The 1993 has developed well. wine possesses a dark saturated purple color, a sweet, truffle, cassis-scented nose, and dense, powerful, full-bodied flavors with considerable glycerin, extract and tannin. It reveals more sweetness of fruit, as well as a more expansive, chewy texture than it displayed immediately after bottling. For the 1993 vintage, this is a top-notch effort. Anticipated maturity: Up to 2020.” Robert Parker, The Wine Advocate, Dec 1996.
"Seavey estate bottles 600-1200 cases of a potentially superb, concentrated, and long-lived Cabernet Sauvignon. The 1992 is considerably lighter than the 1990 and 1991. It also exhibits a more noticeable, herbaceous aroma, combined with a less saturated color. It is spicy and medium-bodied, with moderately hard tannin in the finish." Robert Parker, The Wine Advocate, Dec 1995.
"Seavey estate bottles 600-1200 cases of a potentially superb, concentrated, and long-lived Cabernet Sauvignon. The 1992 is considerably lighter than the 1990 and 1991. It also exhibits a more noticeable, herbaceous aroma, combined with a less saturated color. It is spicy and medium-bodied, with moderately hard tannin in the finish." Robert Parker, The Wine Advocate, Dec 1995.
“The 1991 is a massive yet pure Cabernet Sauvignon that can be drunk now but promises to be even better by the turn of the century and last for 20 more years. Over the Thanksgiving holiday, I did a tasting of top 1991’s and the Seavey came out first in a very competitive lineup. A small quantity of the 1991 was still exquisite, perhaps even greater than it had been 72 hours earlier. Amazing! Rating: 97.” Robert Parker, The Wine Advocate, Dec 1995.
“The 1990 Cabernet Sauvignon (450 cases) is a blockbuster, opaque black/purple colored wine with great intensity, extraordinary ripeness and richness, and a huge finish with a softer style. Even so, this wine needs 4 – 5 years of cellaring. A 20-25 year candidate for cellaring. Rating: 95.” Robert Parker, The Wine Advocate, Dec 1995.
“The 1990 Cabernet Sauvignon (450 cases) is a blockbuster, opaque black/purple colored wine with great intensity, extraordinary ripeness and richness, and a huge finish with a softer style. Even so, this wine needs 4 – 5 years of cellaring. A 20-25 year candidate for cellaring. Rating: 95.” Robert Parker, The Wine Advocate, Dec 1995.
