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Vintage Availability

1990–2004: available exclusively to Wine Club members
2005–present: available to all

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2003 Cabernet Sauvignon 1.5

2003 Cabernet Sauvignon 1.5

“The brilliant 2003 Cabernet boasts a dense purple color as well as a big sweet nose of scorched earth, crème de cassis, licorice, spice, and a roasted meat-like character. Full-bodied, opulent, and rich, with tremendous intensity, huge texture, exceptional balance, and sweet tannin, this stunning Cabernet will be drinkable reasonably early in life (a rarity for a Seavey), but should easily last 15-20 years.”
Robert Parker, Jr. The Wine Advocate, Dec 2005.

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$431.00
/ 1.5 L

2003 Cabernet Sauvignon 6.0

2003 Cabernet Sauvignon 6.0

“The brilliant 2003 Cabernet boasts a dense purple color as well as a big sweet nose of scorched earth, crème de cassis, licorice, spice, and a roasted meat-like character. Full-bodied, opulent, and rich, with tremendous intensity, huge texture, exceptional balance, and sweet tannin, this stunning Cabernet will be drinkable reasonably early in life (a rarity for a Seavey), but should easily last 15-20 years.” Robert Parker, Jr. The Wine Advocate, Dec 2005.

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$1,822.00
/ 6 L
 

2002 Cabernet Sauvignon 3.0

2002 Cabernet Sauvignon 3.0

Rating: 97+, Robert Parker, The Wine Advocate, June 2012

"It is no doubt a 50-year wine."

"Performing better than ever, Seavey’s 2002 Cabernet Sauvignon (98% Cabernet Sauvignon and 2% Petit Verdot) was made by French winemaking consultant, Philippe Melka." 

"Full-bodied and rich with tell-tale cassis, blackberries, plums and foresty notes, this massive, masculine wine is built for those with cold cellars and long lifelines."  

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$1,003.00
/ 3 L

2002 Cabernet Sauvignon 5.0

2002 Cabernet Sauvignon 5.0

Rating: 97+, Robert Parker, The Wine Advocate, June 2012

"It is no doubt a 50-year wine."

"Performing better than ever, Seavey’s 2002 Cabernet Sauvignon (98% Cabernet Sauvignon and 2% Petit Verdot) was made by French winemaking consultant, Philippe Melka." 

"Full-bodied and rich with tell-tale cassis, blackberries, plums and foresty notes, this massive, masculine wine is built for those with cold cellars and long lifelines."  

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$1,590.00
/ 5 L
 

2002 Cabernet Sauvignon 6.0

2002 Cabernet Sauvignon 6.0

Rating: 97+, Robert Parker, The Wine Advocate, June 2012

"It is no doubt a 50-year wine."

"Performing better than ever, Seavey’s 2002 Cabernet Sauvignon (98% Cabernet Sauvignon and 2% Petit Verdot) was made by French winemaking consultant, Philippe Melka." 

"Full-bodied and rich with tell-tale cassis, blackberries, plums and foresty notes, this massive, masculine wine is built for those with cold cellars and long lifelines."  

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Please contact the winery for possible availability and further recommendations.

2001 Cabernet Sauvignon 1.5

2001 Cabernet Sauvignon 1.5

Stephen Tanzer notes, “Fascinating, super-ripe nose combines plum, iron, leather, mocha, hot rocks, underbrush, licorice and game, plus a light note of raisining fruit.  Then sweet, pliant and generous with exceptional depth of texture.  Very suave, seamless wine, finishing very long and sweet with huge, broad tannins that coat the cheeks and the front teeth. Seavey’s flagship wine has performed consistently well.International Wine Cellar #114.

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$473.00
/ 1.5 L
 

2001 Cabernet Sauvignon 3.0

2001 Cabernet Sauvignon 3.0

Stephen Tanzer notes, “Fascinating, super-ripe nose combines plum, iron, leather, mocha, hot rocks, underbrush, licorice and game, plus a light note of raisining fruit.  Then sweet, pliant and generous with exceptional depth of texture.  Very suave, seamless wine, finishing very long and sweet with huge, broad tannins that coat the cheeks and the front teeth. Seavey’s flagship wine has performed consistently well.International Wine Cellar #114.

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$1,045.00
/ 3 L

2001 Cabernet Sauvignon 5.0

2001 Cabernet Sauvignon 5.0

Stephen Tanzer notes, “Fascinating, super-ripe nose combines plum, iron, leather, mocha, hot rocks, underbrush, licorice and game, plus a light note of raisining fruit.  Then sweet, pliant and generous with exceptional depth of texture.  Very suave, seamless wine, finishing very long and sweet with huge, broad tannins that coat the cheeks and the front teeth. Seavey’s flagship wine has performed consistently well.International Wine Cellar #114.

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$1,659.00
/ 5 L
 

2001 Cabernet Sauvignon 6.0

2001 Cabernet Sauvignon 6.0

Stephen Tanzer notes, “Fascinating, super-ripe nose combines plum, iron, leather, mocha, hot rocks, underbrush, licorice and game, plus a light note of raisining fruit.  Then sweet, pliant and generous with exceptional depth of texture.  Very suave, seamless wine, finishing very long and sweet with huge, broad tannins that coat the cheeks and the front teeth. Seavey’s flagship wine has performed consistently well.International Wine Cellar #114.

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$1,990.00
/ 6 L

2000 Cabernet Sauvignon 1.5

2000 Cabernet Sauvignon 1.5

Complex nose melds black raspberry, dark chocolate, licorice, roasted meat, and sexy oak notes.  Fat and sweet in the middle, with warm flavors of plum…a roasted ripeness. Finishes with horizontal, fine tannins and lovely persistence.  A very successful 2000 from Conn Valley, in which the fruit obviously ripened well.  Rated 92.
Stephen Tanzer, Intl Wine Cellar, Jun. 2003

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$473.00
/ 1.5 L