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Vintage Availability

1990–2004: available exclusively to Wine Club members
2005–present: available to all

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2001 Cabernet Sauvignon 5.0

2001 Cabernet Sauvignon 5.0

Stephen Tanzer notes, “Fascinating, super-ripe nose combines plum, iron, leather, mocha, hot rocks, underbrush, licorice and game, plus a light note of raisining fruit.  Then sweet, pliant and generous with exceptional depth of texture.  Very suave, seamless wine, finishing very long and sweet with huge, broad tannins that coat the cheeks and the front teeth. Seavey’s flagship wine has performed consistently well.International Wine Cellar #114.

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$1,382.00
/ 5 L

2001 Cabernet Sauvignon 3.0

2001 Cabernet Sauvignon 3.0

Stephen Tanzer notes, “Fascinating, super-ripe nose combines plum, iron, leather, mocha, hot rocks, underbrush, licorice and game, plus a light note of raisining fruit.  Then sweet, pliant and generous with exceptional depth of texture.  Very suave, seamless wine, finishing very long and sweet with huge, broad tannins that coat the cheeks and the front teeth. Seavey’s flagship wine has performed consistently well.International Wine Cellar #114.

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$877.00
/ 3 L
 

2001 Cabernet Sauvignon 1.5

2001 Cabernet Sauvignon 1.5

Stephen Tanzer notes, “Fascinating, super-ripe nose combines plum, iron, leather, mocha, hot rocks, underbrush, licorice and game, plus a light note of raisining fruit.  Then sweet, pliant and generous with exceptional depth of texture.  Very suave, seamless wine, finishing very long and sweet with huge, broad tannins that coat the cheeks and the front teeth. Seavey’s flagship wine has performed consistently well.International Wine Cellar #114.

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$389.00
/ 1.5 L

2000 Cabernet Sauvignon 3.0

2000 Cabernet Sauvignon 3.0

Complex nose melds black raspberry, dark chocolate, licorice, roasted meat, and sexy oak notes.  Fat and sweet in the middle, with warm flavors of plum…a roasted ripeness. Finishes with horizontal, fine tannins and lovely persistence.  A very successful 2000 from Conn Valley, in which the fruit obviously ripened well.  Rated 92.
Stephen Tanzer, Intl Wine Cellar, Jun. 2003

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$919.00
/ 3 L
 

2000 Cabernet Sauvignon 1.5

2000 Cabernet Sauvignon 1.5

Complex nose melds black raspberry, dark chocolate, licorice, roasted meat, and sexy oak notes.  Fat and sweet in the middle, with warm flavors of plum…a roasted ripeness. Finishes with horizontal, fine tannins and lovely persistence.  A very successful 2000 from Conn Valley, in which the fruit obviously ripened well.  Rated 92.
Stephen Tanzer, Intl Wine Cellar, Jun. 2003

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$410.00
/ 1.5 L

1999 Cabernet Sauvignon 6.0

1999 Cabernet Sauvignon 6.0

"The 1999 Cabernet Sauvignon reveals an opaque purple color in addition to a sweet, highly-extracted bouquet of black fruits, coffee, chocolate, cedar, and plum aromas. Silky yet assertive tannin, full body, exceptional concentration and purity, and a dense, layered finish further characterize this wine. Anticipated maturity: 2005-2020."
Robert Parker, The Wine Advocate, Dec 2000

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$1,738.00
 
 

1999 Cabernet Sauvignon 5.0

1999 Cabernet Sauvignon 5.0

"The 1999 Cabernet Sauvignon reveals an opaque purple color in addition to a sweet, highly-extracted bouquet of black fruits, coffee, chocolate, cedar, and plum aromas. Silky yet assertive tannin, full body, exceptional concentration and purity, and a dense, layered finish further characterize this wine. Anticipated maturity: 2005-2020."
Robert Parker, The Wine Advocate, Dec 2000

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$1,451.00
/ 5 L

1999 Cabernet Sauvignon 3.0

1999 Cabernet Sauvignon 3.0

"The 1999 Cabernet Sauvignon reveals an opaque purple color in addition to a sweet, highly-extracted bouquet of black fruits, coffee, chocolate, cedar, and plum aromas. Silky yet assertive tannin, full body, exceptional concentration and purity, and a dense, layered finish further characterize this wine. Anticipated maturity: 2005-2020."
Robert Parker, The Wine Advocate, Dec 2000

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$919.00
/ 3 L
 

1999 Cabernet Sauvignon 1.5

1999 Cabernet Sauvignon 1.5

"The 1999 Cabernet Sauvignon reveals an opaque purple color in addition to a sweet, highly-extracted bouquet of black fruits, coffee, chocolate, cedar, and plum aromas. Silky yet assertive tannin, full body, exceptional concentration and purity, and a dense, layered finish further characterize this wine. Anticipated maturity: 2005-2020."
Robert Parker, The Wine Advocate, Dec 2000

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$410.00
/ 1.5 L

1998 Cabernet Sauvignon 3.0

1998 Cabernet Sauvignon 3.0

"The outstanding 1998, produced from an extremely small crop, is a rich, full-bodied, dense effort on a fast evolutionary track; the '98 is loaded with chocolatey, black cherry, and cassis fruit, an open-knit, sexy, expansive texture, outstanding concentration and purity, low acidity, and a fat, chewy finish."
Robert Parker, The Wine Advocate, Dec 2000.

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$919.00
/ 3 L