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Vintage Availability

1990–2004: available exclusively to Wine Club members
2005–present: available to all

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2005 Cabernet Sauvignon 5.0

2005 Cabernet Sauvignon 5.0

"The wine discloses an inky black/purple color, a gorgeous nose of roasted meats, blackberry and cassis, with a hint of licorice and background underbrush and oak. It is a large-scaled, rich, concentrated wine with high tannins, but fabulous purity and length. Give this wine 3-5 years of cellaring, and drink it over the next 30 years."
Rating 95+ Robert Parker, Jr. The Wine Advocate, Dec 2007.

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$1,174.00
/ 5 L

2005 Cabernet Sauvignon 3.0

2005 Cabernet Sauvignon 3.0

"The wine discloses an inky black/purple color, a gorgeous nose of roasted meats, blackberry and cassis, with a hint of licorice and background underbrush and oak. It is a large-scaled, rich, concentrated wine with high tannins, but fabulous purity and length. Give this wine 3-5 years of cellaring, and drink it over the next 30 years."
Rating 95+ Robert Parker, Jr. The Wine Advocate, Dec 2007.

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$709.00
/ 3 L
 

2004 Cabernet Sauvignon 6.0

2004 Cabernet Sauvignon 6.0

New Robert Parker rating

"...A dense ruby/purple color is followed by lots of charred earth and a Graves-like hot rock character, cassis, earth, spice and truffle notes. This full-bodied classic is beginning to drink well, which is unusual for a young Seavey. I’m still enjoying my 1990 and 1991 Seaveys! This full-bodied, powerful, rich as well as civilized and, dare I say, elegant beauty will drink well for 15-20 years. This is one of the great, unheralded, under-the-radar terroirs in all of Napa Valley." 

Rating: 96, Robert Parker, The Wine Advocate #212, Apr. 2014

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$1,402.00
/ 6 L

2004 Cabernet Sauvignon 5.0

2004 Cabernet Sauvignon 5.0

New Robert Parker rating

"...A dense ruby/purple color is followed by lots of charred earth and a Graves-like hot rock character, cassis, earth, spice and truffle notes. This full-bodied classic is beginning to drink well, which is unusual for a young Seavey. I’m still enjoying my 1990 and 1991 Seaveys! This full-bodied, powerful, rich as well as civilized and, dare I say, elegant beauty will drink well for 15-20 years. This is one of the great, unheralded, under-the-radar terroirs in all of Napa Valley." 

Rating: 96, Robert Parker, The Wine Advocate #212, Apr. 2014

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$1,174.00
/ 5 L
 

2004 Cabernet Sauvignon 3.0

2004 Cabernet Sauvignon 3.0

New Robert Parker rating

"...A dense ruby/purple color is followed by lots of charred earth and a Graves-like hot rock character, cassis, earth, spice and truffle notes. This full-bodied classic is beginning to drink well, which is unusual for a young Seavey. I’m still enjoying my 1990 and 1991 Seaveys! This full-bodied, powerful, rich as well as civilized and, dare I say, elegant beauty will drink well for 15-20 years. This is one of the great, unheralded, under-the-radar terroirs in all of Napa Valley." 

Rating: 96, Robert Parker, The Wine Advocate #212, Apr. 2014

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$751.00
/ 3 L

2003 Cabernet Sauvignon 6.0

2003 Cabernet Sauvignon 6.0

“The brilliant 2003 Cabernet boasts a dense purple color as well as a big sweet nose of scorched earth, crème de cassis, licorice, spice, and a roasted meat-like character. Full-bodied, opulent, and rich, with tremendous intensity, huge texture, exceptional balance, and sweet tannin, this stunning Cabernet will be drinkable reasonably early in life (a rarity for a Seavey), but should easily last 15-20 years.” Robert Parker, Jr. The Wine Advocate, Dec 2005.

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$1,486.00
/ 6 L
 

2003 Cabernet Sauvignon 1.5

2003 Cabernet Sauvignon 1.5

“The brilliant 2003 Cabernet boasts a dense purple color as well as a big sweet nose of scorched earth, crème de cassis, licorice, spice, and a roasted meat-like character. Full-bodied, opulent, and rich, with tremendous intensity, huge texture, exceptional balance, and sweet tannin, this stunning Cabernet will be drinkable reasonably early in life (a rarity for a Seavey), but should easily last 15-20 years.”
Robert Parker, Jr. The Wine Advocate, Dec 2005.

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$347.00
/ 1.5 L

2002 Cabernet Sauvignon 6.0

2002 Cabernet Sauvignon 6.0

Rating: 97+, Robert Parker, The Wine Advocate, June 2012

"It is no doubt a 50-year wine."

"Performing better than ever, Seavey’s 2002 Cabernet Sauvignon (98% Cabernet Sauvignon and 2% Petit Verdot) was made by French winemaking consultant, Philippe Melka." 

"Full-bodied and rich with tell-tale cassis, blackberries, plums and foresty notes, this massive, masculine wine is built for those with cold cellars and long lifelines."  

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$1,570.00
/ 6 L
 

2002 Cabernet Sauvignon 5.0

2002 Cabernet Sauvignon 5.0

Rating: 97+, Robert Parker, The Wine Advocate, June 2012

"It is no doubt a 50-year wine."

"Performing better than ever, Seavey’s 2002 Cabernet Sauvignon (98% Cabernet Sauvignon and 2% Petit Verdot) was made by French winemaking consultant, Philippe Melka." 

"Full-bodied and rich with tell-tale cassis, blackberries, plums and foresty notes, this massive, masculine wine is built for those with cold cellars and long lifelines."  

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$1,313.00
/ 5 L

2002 Cabernet Sauvignon 3.0

2002 Cabernet Sauvignon 3.0

Rating: 97+, Robert Parker, The Wine Advocate, June 2012

"It is no doubt a 50-year wine."

"Performing better than ever, Seavey’s 2002 Cabernet Sauvignon (98% Cabernet Sauvignon and 2% Petit Verdot) was made by French winemaking consultant, Philippe Melka." 

"Full-bodied and rich with tell-tale cassis, blackberries, plums and foresty notes, this massive, masculine wine is built for those with cold cellars and long lifelines."  

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$835.00
/ 3 L