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Vintage Availability

1990–2004: available exclusively to Wine Club members
2005–present: available to all

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2007 Cabernet Sauvignon 1.5

2007 Cabernet Sauvignon 1.5

"The virtually perfect 2007 Cabernet Sauvignon (85% Cabernet Sauvignon and a whopping 15% Petit Verdot) has an inky bluish/purple color, a gorgeous nose of incense, soy, truffles, scorched earth, and gobs of blackberry and cassis fruit. The tannins are gorgeously velvety and the wine very full-bodied, with terrific texture, a multi-layered mouthfeel, and a blockbuster finish with no hard edges."
Rating: 96+ Points. Robert Parker, The Wine Advocate

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$263.00
/ 1.5 L

2006 Cabernet Sauvignon 6.0

2006 Cabernet Sauvignon 6.0

“The 2006 Seavey has soil-inflected aromas of warm stones, underbrush and dried berries, with a very ripe, almost liqueur-like aspect…then, big, chewy and deep, with a compelling sweetness to its smoke, tobacco and espresso flavors. Just juicy enough to maintain verve…there’s something sexy and exotic about this wine.”
Stephen Tanzer, International Wine Cellar, June 2009 #144

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Currently out of stock. Please contact the winery for possible availability and further recommendations.

 

2006 Cabernet Sauvignon 5.0

2006 Cabernet Sauvignon 5.0

“The 2006 Seavey has soil-inflected aromas of warm stones, underbrush and dried berries, with a very ripe, almost liqueur-like aspect…then, big, chewy and deep, with a compelling sweetness to its smoke, tobacco and espresso flavors. Just juicy enough to maintain verve…there’s something sexy and exotic about this wine.”
Stephen Tanzer, International Wine Cellar, June 2009 #144

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$1,036.00
/ 5 L

2006 Cabernet Sauvignon 3.0

2006 Cabernet Sauvignon 3.0

“The 2006 Seavey has soil-inflected aromas of warm stones, underbrush and dried berries, with a very ripe, almost liqueur-like aspect…then, big, chewy and deep, with a compelling sweetness to its smoke, tobacco and espresso flavors. Just juicy enough to maintain verve…there’s something sexy and exotic about this wine.”
Stephen Tanzer, International Wine Cellar, June 2009 #144

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$667.00
/ 3 L
 

2006 Cabernet Sauvignon 1.5

2006 Cabernet Sauvignon 1.5

“The 2006 Seavey has soil-inflected aromas of warm stones, underbrush and dried berries, with a very ripe, almost liqueur-like aspect…then, big, chewy and deep, with a compelling sweetness to its smoke, tobacco and espresso flavors. Just juicy enough to maintain verve…there’s something sexy and exotic about this wine.”
Stephen Tanzer, International Wine Cellar, June 2009 #144

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$284.00
/ 1.5 L

2005 Cabernet Sauvignon 6.0

2005 Cabernet Sauvignon 6.0

"The wine discloses an inky black/purple color, a gorgeous nose of roasted meats, blackberry and cassis, with a hint of licorice and background underbrush and oak. It is a large-scaled, rich, concentrated wine with high tannins, but fabulous purity and length. Give this wine 3-5 years of cellaring, and drink it over the next 30 years."
Rating 95+ Robert Parker, Jr. The Wine Advocate, Dec 2007.

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$1,318.00
/ 6 L
 

2005 Cabernet Sauvignon 5.0

2005 Cabernet Sauvignon 5.0

"The wine discloses an inky black/purple color, a gorgeous nose of roasted meats, blackberry and cassis, with a hint of licorice and background underbrush and oak. It is a large-scaled, rich, concentrated wine with high tannins, but fabulous purity and length. Give this wine 3-5 years of cellaring, and drink it over the next 30 years."
Rating 95+ Robert Parker, Jr. The Wine Advocate, Dec 2007.

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$1,174.00
/ 5 L

2005 Cabernet Sauvignon 3.0

2005 Cabernet Sauvignon 3.0

"The wine discloses an inky black/purple color, a gorgeous nose of roasted meats, blackberry and cassis, with a hint of licorice and background underbrush and oak. It is a large-scaled, rich, concentrated wine with high tannins, but fabulous purity and length. Give this wine 3-5 years of cellaring, and drink it over the next 30 years."
Rating 95+ Robert Parker, Jr. The Wine Advocate, Dec 2007.

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$709.00
/ 3 L
 

2005 Cabernet Sauvignon 1.5

2005 Cabernet Sauvignon 1.5

"The wine discloses an inky black/purple color, a gorgeous nose of roasted meats, blackberry and cassis, with a hint of licorice and background underbrush and oak. It is a large-scaled, rich, concentrated wine with high tannins, but fabulous purity and length. Give this wine 3-5 years of cellaring, and drink it over the next 30 years."
Rating 95+ Robert Parker, Jr. The Wine Advocate, Dec 2007.

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$305.00
/ 1.5 L

2004 Cabernet Sauvignon 6.0

2004 Cabernet Sauvignon 6.0

New Robert Parker rating

"...A dense ruby/purple color is followed by lots of charred earth and a Graves-like hot rock character, cassis, earth, spice and truffle notes. This full-bodied classic is beginning to drink well, which is unusual for a young Seavey. I’m still enjoying my 1990 and 1991 Seaveys! This full-bodied, powerful, rich as well as civilized and, dare I say, elegant beauty will drink well for 15-20 years. This is one of the great, unheralded, under-the-radar terroirs in all of Napa Valley." 

Rating: 96, Robert Parker, The Wine Advocate #212, Apr. 2014

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$1,402.00
/ 6 L