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Vintage Availability

1990–2004: available exclusively to Wine Club members
2005–present: available to all

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2005 Cabernet Sauvignon 3.0

2005 Cabernet Sauvignon 3.0

"The wine discloses an inky black/purple color, a gorgeous nose of roasted meats, blackberry and cassis, with a hint of licorice and background underbrush and oak. It is a large-scaled, rich, concentrated wine with high tannins, but fabulous purity and length. Give this wine 3-5 years of cellaring, and drink it over the next 30 years."
Rating 95+ Robert Parker, Jr. The Wine Advocate, Dec 2007.

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$709.00
/ 3 L

2004 Cabernet Sauvignon 6.0

2004 Cabernet Sauvignon 6.0

New Robert Parker rating

"...A dense ruby/purple color is followed by lots of charred earth and a Graves-like hot rock character, cassis, earth, spice and truffle notes. This full-bodied classic is beginning to drink well, which is unusual for a young Seavey. I’m still enjoying my 1990 and 1991 Seaveys! This full-bodied, powerful, rich as well as civilized and, dare I say, elegant beauty will drink well for 15-20 years. This is one of the great, unheralded, under-the-radar terroirs in all of Napa Valley." 

Rating: 96, Robert Parker, The Wine Advocate #212, Apr. 2014

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$1,402.00
/ 6 L
 

2004 Cabernet Sauvignon 5.0

2004 Cabernet Sauvignon 5.0

New Robert Parker rating

"...A dense ruby/purple color is followed by lots of charred earth and a Graves-like hot rock character, cassis, earth, spice and truffle notes. This full-bodied classic is beginning to drink well, which is unusual for a young Seavey. I’m still enjoying my 1990 and 1991 Seaveys! This full-bodied, powerful, rich as well as civilized and, dare I say, elegant beauty will drink well for 15-20 years. This is one of the great, unheralded, under-the-radar terroirs in all of Napa Valley." 

Rating: 96, Robert Parker, The Wine Advocate #212, Apr. 2014

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$1,174.00
/ 5 L

2004 Cabernet Sauvignon 3.0

2004 Cabernet Sauvignon 3.0

New Robert Parker rating

"...A dense ruby/purple color is followed by lots of charred earth and a Graves-like hot rock character, cassis, earth, spice and truffle notes. This full-bodied classic is beginning to drink well, which is unusual for a young Seavey. I’m still enjoying my 1990 and 1991 Seaveys! This full-bodied, powerful, rich as well as civilized and, dare I say, elegant beauty will drink well for 15-20 years. This is one of the great, unheralded, under-the-radar terroirs in all of Napa Valley." 

Rating: 96, Robert Parker, The Wine Advocate #212, Apr. 2014

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$751.00
/ 3 L
 

2003 Cabernet Sauvignon 6.0

2003 Cabernet Sauvignon 6.0

“The brilliant 2003 Cabernet boasts a dense purple color as well as a big sweet nose of scorched earth, crème de cassis, licorice, spice, and a roasted meat-like character. Full-bodied, opulent, and rich, with tremendous intensity, huge texture, exceptional balance, and sweet tannin, this stunning Cabernet will be drinkable reasonably early in life (a rarity for a Seavey), but should easily last 15-20 years.” Robert Parker, Jr. The Wine Advocate, Dec 2005.

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$1,486.00
/ 6 L

2003 Cabernet Sauvignon 1.5

2003 Cabernet Sauvignon 1.5

“The brilliant 2003 Cabernet boasts a dense purple color as well as a big sweet nose of scorched earth, crème de cassis, licorice, spice, and a roasted meat-like character. Full-bodied, opulent, and rich, with tremendous intensity, huge texture, exceptional balance, and sweet tannin, this stunning Cabernet will be drinkable reasonably early in life (a rarity for a Seavey), but should easily last 15-20 years.”
Robert Parker, Jr. The Wine Advocate, Dec 2005.

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$347.00
/ 1.5 L
 

2002 Cabernet Sauvignon 6.0

2002 Cabernet Sauvignon 6.0

Rating: 97+, Robert Parker, The Wine Advocate, June 2012

"It is no doubt a 50-year wine."

"Performing better than ever, Seavey’s 2002 Cabernet Sauvignon (98% Cabernet Sauvignon and 2% Petit Verdot) was made by French winemaking consultant, Philippe Melka." 

"Full-bodied and rich with tell-tale cassis, blackberries, plums and foresty notes, this massive, masculine wine is built for those with cold cellars and long lifelines."  

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$1,570.00
/ 6 L

2002 Cabernet Sauvignon 5.0

2002 Cabernet Sauvignon 5.0

Rating: 97+, Robert Parker, The Wine Advocate, June 2012

"It is no doubt a 50-year wine."

"Performing better than ever, Seavey’s 2002 Cabernet Sauvignon (98% Cabernet Sauvignon and 2% Petit Verdot) was made by French winemaking consultant, Philippe Melka." 

"Full-bodied and rich with tell-tale cassis, blackberries, plums and foresty notes, this massive, masculine wine is built for those with cold cellars and long lifelines."  

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$1,313.00
/ 5 L
 

2002 Cabernet Sauvignon 3.0

2002 Cabernet Sauvignon 3.0

Rating: 97+, Robert Parker, The Wine Advocate, June 2012

"It is no doubt a 50-year wine."

"Performing better than ever, Seavey’s 2002 Cabernet Sauvignon (98% Cabernet Sauvignon and 2% Petit Verdot) was made by French winemaking consultant, Philippe Melka." 

"Full-bodied and rich with tell-tale cassis, blackberries, plums and foresty notes, this massive, masculine wine is built for those with cold cellars and long lifelines."  

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$835.00
/ 3 L

2001 Cabernet Sauvignon 6.0

2001 Cabernet Sauvignon 6.0

Stephen Tanzer notes, “Fascinating, super-ripe nose combines plum, iron, leather, mocha, hot rocks, underbrush, licorice and game, plus a light note of raisining fruit.  Then sweet, pliant and generous with exceptional depth of texture.  Very suave, seamless wine, finishing very long and sweet with huge, broad tannins that coat the cheeks and the front teeth. Seavey’s flagship wine has performed consistently well.International Wine Cellar #114.

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$1,654.00
/ 6 L