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Seavey Vineyard Wine Clubs

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Vintage Availability

1990–2004: available exclusively to Wine Club members
2005–present: available to all

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2006 Cabernet Sauvignon 1.5

2006 Cabernet Sauvignon 1.5

“The 2006 Seavey has soil-inflected aromas of warm stones, underbrush and dried berries, with a very ripe, almost liqueur-like aspect…then, big, chewy and deep, with a compelling sweetness to its smoke, tobacco and espresso flavors. Just juicy enough to maintain verve…there’s something sexy and exotic about this wine.”
Stephen Tanzer, International Wine Cellar, June 2009 #144

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$410.00
/ 1.5 L

2004 Cabernet Sauvignon 1.5

2004 Cabernet Sauvignon 1.5

New Robert Parker rating

"...A dense ruby/purple color is followed by lots of charred earth and a Graves-like hot rock character, cassis, earth, spice and truffle notes. This full-bodied classic is beginning to drink well, which is unusual for a young Seavey. I’m still enjoying my 1990 and 1991 Seaveys! This full-bodied, powerful, rich as well as civilized and, dare I say, elegant beauty will drink well for 15-20 years. This is one of the great, unheralded, under-the-radar terroirs in all of Napa Valley." 

Rating: 96, Robert Parker, The Wine Advocate #212, Apr. 2014

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$473.00
/ 1.5 L
 

2006 Cabernet Sauvignon 3.0

2006 Cabernet Sauvignon 3.0

“The 2006 Seavey has soil-inflected aromas of warm stones, underbrush and dried berries, with a very ripe, almost liqueur-like aspect…then, big, chewy and deep, with a compelling sweetness to its smoke, tobacco and espresso flavors. Just juicy enough to maintain verve…there’s something sexy and exotic about this wine.”
Stephen Tanzer, International Wine Cellar, June 2009 #144

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$919.00
/ 3 L

2006 Cabernet Sauvignon 5.0

2006 Cabernet Sauvignon 5.0

“The 2006 Seavey has soil-inflected aromas of warm stones, underbrush and dried berries, with a very ripe, almost liqueur-like aspect…then, big, chewy and deep, with a compelling sweetness to its smoke, tobacco and espresso flavors. Just juicy enough to maintain verve…there’s something sexy and exotic about this wine.”
Stephen Tanzer, International Wine Cellar, June 2009 #144

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$1,451.00
/ 5 L
 

2006 Cabernet Sauvignon 6.0

2006 Cabernet Sauvignon 6.0

“The 2006 Seavey has soil-inflected aromas of warm stones, underbrush and dried berries, with a very ripe, almost liqueur-like aspect…then, big, chewy and deep, with a compelling sweetness to its smoke, tobacco and espresso flavors. Just juicy enough to maintain verve…there’s something sexy and exotic about this wine.”
Stephen Tanzer, International Wine Cellar, June 2009 #144

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Please contact the winery for possible availability and further recommendations.

2005 Cabernet Sauvignon 1.5

2005 Cabernet Sauvignon 1.5

"The wine discloses an inky black/purple color, a gorgeous nose of roasted meats, blackberry and cassis, with a hint of licorice and background underbrush and oak. It is a large-scaled, rich, concentrated wine with high tannins, but fabulous purity and length. Give this wine 3-5 years of cellaring, and drink it over the next 30 years."
Rating 95+ Robert Parker, Jr. The Wine Advocate, Dec 2007.

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$431.00
/ 1.5 L
 

2005 Cabernet Sauvignon 3.0

2005 Cabernet Sauvignon 3.0

"The wine discloses an inky black/purple color, a gorgeous nose of roasted meats, blackberry and cassis, with a hint of licorice and background underbrush and oak. It is a large-scaled, rich, concentrated wine with high tannins, but fabulous purity and length. Give this wine 3-5 years of cellaring, and drink it over the next 30 years."
Rating 95+ Robert Parker, Jr. The Wine Advocate, Dec 2007.

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$961.00
/ 3 L

2005 Cabernet Sauvignon 5.0

2005 Cabernet Sauvignon 5.0

"The wine discloses an inky black/purple color, a gorgeous nose of roasted meats, blackberry and cassis, with a hint of licorice and background underbrush and oak. It is a large-scaled, rich, concentrated wine with high tannins, but fabulous purity and length. Give this wine 3-5 years of cellaring, and drink it over the next 30 years."
Rating 95+ Robert Parker, Jr. The Wine Advocate, Dec 2007.

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$1,521.00
/ 5 L
 

2005 Cabernet Sauvignon 6.0

2005 Cabernet Sauvignon 6.0

"The wine discloses an inky black/purple color, a gorgeous nose of roasted meats, blackberry and cassis, with a hint of licorice and background underbrush and oak. It is a large-scaled, rich, concentrated wine with high tannins, but fabulous purity and length. Give this wine 3-5 years of cellaring, and drink it over the next 30 years."
Rating 95+ Robert Parker, Jr. The Wine Advocate, Dec 2007.

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$1,822.00
/ 6 L

2002 Cabernet Sauvignon 1.5

2002 Cabernet Sauvignon 1.5

Rating: 97+, Robert Parker, The Wine Advocate, June 2012

"It is no doubt a 50-year wine."

"Performing better than ever, Seavey’s 2002 Cabernet Sauvignon (98% Cabernet Sauvignon and 2% Petit Verdot) was made by French winemaking consultant, Philippe Melka." 

"Full-bodied and rich with tell-tale cassis, blackberries, plums and foresty notes, this massive, masculine wine is built for those with cold cellars and long lifelines."  

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$473.00
/ 1.5 L